GUACAMOLE BOWL AND FLOUR CHIPS (32 oz. serves 20) ………….$35.00
A rustic botana that owes its flavor to the quality of the avocados. Best when prepared fresh with ripe buttery avocados and a touch of heat from chilies.
COMBO TRAY (Serves 20) …………………...……………...……………………$125.00
- 10 mini-Chimichangas (shredded Chile Colorado beef and cheese)
- 10 mini-Quesadillas (cheese)
CAMARONES A LA VALLARTA (serves 20)…………………...…………… $225.00
(Bacon wrapped prawns stuffed with Mahi-Mahi deep fried to perfection served on a Kabob)
- 20 Jalapeno cream cheese poppers
- One Pint of Chorizo Cheese Dip or Jalapeno Cheese Dip (16 oz)
- Chips, Salsa, Sour Cream, Guacamole
CEVICHE (serves 20)………………………………...……………..…...……………$95.00
(Citrus Marinated Fish) with corn tostadas
Ceviche, as it is called in Mexico, is one of the country’s Classic Dishes: Orange Roughy fish, cured in a bath of Citrus juices, Chiles, Avocado and aromatics. It is sublime made with the freshest fish.