Our Appetizers
(Available only with a package)
GUACAMOLE BOWL AND FLOUR CHIPS (32 oz. serves 20) ………….$35.00
A rustic botana that owes its flavor to the quality of the avocados. Best when prepared fresh with ripe buttery avocados and a touch of heat from chilies.

COMBO TRAY (Serves 20) …………………...……………...……………………$125.00
  • 10 mini-chicken Tamales
  • 10 mini-Flautas (beef)
  • 10 mini-Chimichangas (shredded Chile Colorado beef and cheese)
  • 10 mini-Quesadillas (cheese)
  • Chorizo Bean Dip

CAMARONES A LA VALLARTA (serves 20)…………………...…………… $225.00
(Bacon wrapped prawns stuffed with Mahi-Mahi deep fried to perfection served on a Kabob)
  • 20 Shrimp Kabobs
  • 20 Jalapeno cream cheese poppers
  • 10 Chicken Flautas
  • 10 Beef Quesadillas
  • One Pint of Chorizo Cheese Dip or Jalapeno Cheese Dip (16 oz)
  • Chips, Salsa, Sour Cream, Guacamole

CEVICHE (serves 20)………………………………...……………..…...……………$95.00
(Citrus Marinated Fish) with corn tostadas

Ceviche, as it is called in Mexico, is one of the country’s Classic Dishes: Orange Roughy fish, cured in a bath of Citrus juices, Chiles, Avocado and aromatics. It is sublime made with the freshest fish.
  • Prices are per person and do not include taxes, service or gratuity
CLICK the buttons to either side for our catering menus.
CATERING
Call Rosalba
(916) 791-3722 or
(916) 532-6923
CLICK BELOW for
Terms & Conditions
Printable Catering Menu
Catering Request Form

Restaurant Information
Roseville (916) 783-0411 Fair Oaks (916) 961-3327
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for hours & addresses
CLICK HERE to download a printable version.
NOTE: Prices subject to change without notice
Carmelitas Restaurant © 2007-09
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