Carmelita's Restaurant - Catering Appetizers

Our Appetizers

(Regular prices. Available as add-ons to a package.)

CHIPS AND SALSA (serves 20)…………………………………………………..$35.00

Large Bag of chips (10 baskets)

One pint Salsa Fresca (16 oz.)

One pint Red Hot Salsa (16 oz.)

One pint of Green Salsa (16 oz.)

GUACAMOLE BOWL AND FLOUR CHIPS (32 oz. serves 20) ………….$40.00

A rustic botana that owes its flavor to the quality of the avocados. Best when prepared fresh with ripe buttery avocados and a touch of heat from chilies.

CHIPS AND DIP PACK (Serves 10-15)……………………………..…..…..….$40.00

Large bag of chips (8 baskets)

One pint of Guacamole (16 oz.)

One pint of Red hot sauce (16 oz.)

One pint of Salsa Fresca (16 oz.)

One pint of Chorizo Bean dip (16 oz.)

COMBO TRAY (Serves 20) ………….……...……………...……………………$135.00

10 mini-chicken Tamales

10 mini-Flautas (beef)

10 mini-Chimichangas (shredded Chile Colorado beef and cheese)

10 mini-Quesadillas (cheese)

Chorizo Bean Dip

CAMARONES A LA VALLARTA (serves 20)…………………...…………… $235.00

(Bacon wrapped prawns stuffed with Mahi-Mahi deep fried to perfection served on a Kabob)

20 Shrimp Kabobs

20 Jalapeno cream cheese poppers

10 Chicken Flautas

10 Beef Quesadillas

One Pint of Chorizo Cheese Dip or Jalapeno Cheese Dip (16 oz)

Chips, Salsa, Sour Cream, Guacamole

CEVICHE (serves 20)………………………………...……………..…...……………$95.00

(Citrus Marinated Fish) with corn tostadas

Ceviche, as it is called in Mexico, is one of the country’s Classic Dishes: Orange Roughy fish, cured in a bath of Citrus juices, Chiles, Avocado and aromatics. It is sublime made with the freshest fish.